Dar Tèta cafe Menu

Hand rolled cabbage rolls stuffed with rice, beef mince & herbs. Served with garlic yogurt sauce.

Vine leaf rolls, stuffed with rice, tomato, onion, garlic & herb mix. Served with yogurt sauce or tahini sauce or a vesan onlion.

Home made meat dumplings, stuffed with a beef & lamb mix. Served with a & mint yogurt sauce.

Roasted & stuffed with home-made almond & sun-dried tomato pesto. Topped with pomegranate seeds.

Grilled Halloumi, glazed with Tèta’s significant poached figs & dates sauce.

Slow cooked lentils & eggplants in Pomegranate molasses & tahini garlic sauce. Served with pita bread.

Slow cooked favabean dip with tomato, herbs, tahini, garlic & lemon juice. Served with pita bread.

Home-made chikpea, tahini & lemon juice dip. Served with pita bread & home made shatta; chillie & garlic sauce.

Charcoal grilled eggplant with tahini, lemon & garlic dip. Served with pita bread.

A soft Middle Eastern cheese dip, made in house from strained yogurt. Comes in three variations, decorated with sumac, dukka, chillie & za’atar.

A slow cooked chickpea dip, topped with sautéed lamb mince, fried bread, garlic shatta & roasted almonds.

3 dips of your choice from the dips above.

Fetta marinated in house & labna, home made dukkah, pickles & olives, accompanied with your choice of 2 dips

Crunchy with a warm centre, home-made falafel balls. Made with chickpeas, parsley, onion, sesame seeds & spices. Served with salad, dip & pita bread.

A mix of ground lamb & beef with herbs, onion, garlic & spices. Served with salad, starchy vegetables & homemade yogurt sauce.

Plated chicken kebab pieces with salad & home made hummus dip.

Roasted eggplants & chicken thigh pilatt served with slivered almonds, zesty yoghurt sauce & Mediterranean salad.

Chicken Maryland cooked in sumac and onion mix, served on flat bread with parsley , slivered almonds & yoghurt sauce.

A mix of ground lamb, beet, herbs, onion, garlic & spices. Served with salad vegetables & home made yogurt sauce.

A baby okra, lamb & tomatoe stew. Served with rice. *Ask for vegan option.

Lamb shanks -braised in tomato sauce red wine,spices & herbs ,served with Bulgur pilaff & Slivered almonds.

Lamb cutlets marinated in pomegranate and dukkah sauce. Served on a bed of labna, with a side of salad and roasted vegetables.

Roasted eggplants in sauteed vegetables: onions, tomatoes, capsicum & garlic. Served with your choice of rice or bread.

Crunchy with a warm centre, home-made falafel balls. Made with chickpeas, parsley, sesame seeds & spices. Served with salad. dip & pita bread.